April 2009
Three-Cheese Baked Artichoke Dip
April 20, 2009 - 10:47am — RhondaThis recipe, and other fabulous recipes, can be found in the "Eat, Bitch, & Wine just appetizers" cookbook by Jackie McClure. I picked it up at Texas Hills Winery.
2 bags pita bread
2-6 oz. jars marinated artichoke hearts, drained
1/2 onion, finely chopped
3 cloves garlic, minced
3 C. Mozzarella cheese, shredded
1-8 oz. pkg. cream cheese, softened
1 C. grated Parmesan cheese
1 C. mayonnaise
Exploring wine in Washington: 2 stories
April 14, 2009 - 8:07pm — kcdigExploring Washington Wineries: Two stories
A couple of weeks ago I had to go to Seattle for business. Jimbob and I decided to extend the visit and visit some friends, family, and wineries.
Our flight to SEATAC was delayed nearly 5 hours. Arriving around 11 p.m. we picked up the rental car and drove north nearly an hour to my cousin’s house outside of Monroe. Monroe is close to a wine sampler’s haven: Woodinville.
CTWG Monthly Meeting 200904
April 13, 2009 - 5:34pm — jdlThe monthly meeting will be at Randy and Kathleen's place!
