Rhonda and I watched the movie "Blood Into Wine" the other day. We both found it totally fascinating!
If you get the chance, go see it!
Our very own Mark Addington has published a new article:
Aregentina's wines: What's next?"
Entitled "Argetina's Wines: What's next?", Mark suggests we watch for Bonarda and Tempranillo coming from Argentina! Temparanillo? Yeah, got that. Check. Bonarda? Uh, what's that?
