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2009-09-16 21:16

Jon Loeliger

2009-07-18 15:50

Guidelines and statement of understanding for participating in the Central Texas Wine Guild Group Grape Purchase and Crush.

2009-06-15 14:10

2009-05-19 10:11

KC Dignan

2009-04-14 20:07

SO2 Addition Advice

Bill Skrapits

2009-02-16 01:00

Some advice on Free, Total and Molecular SO2 levels.

Jordan Weingarten

2009-02-14 01:00

You''ve heard about SO2 in Winemaking, but what is it and why do you care about it?

Jon Loeliger

2009-02-01 01:00

So, you measured your Free SO2 level. What are you going to do with that information?